Kashmir’s kangdi – a comforting tradition
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At the onset of winter, village women collect dry chinar leaves, which make the best kindling for lighting the charcoal kangdi -
This indigenous method of keeping warm is kept alive by kangdi makers who perpetuate the centuries-old tradition -
It takes skill to weave the wicker around the earthenware pot. A kangdi maker will work 10-hour shifts in winter, making up to eight kangdi a day -
A kangdi vendor with his wares on a snowy backstreet in Srinagar. A kangdi costs around 100-150 rupees (USD 1.5-2) -
An old Kashmiri gentleman inspects the quality of the kangdi on offer before making a purchase -
At work and otherwise, the kangdi is the constant companion of the average Kashmiri. Tucked beneath a woollen coat, this warming pot is more than a match for wintry sub-zero temperatures -
A boatman takes a break from rowing on the icy cold waters of the Dal lake to warm his hands on a kangdi -
During the bitter Kashmiri winter, seasonal demand for the warming kangdi pots can top several thousand -
A fixture of everyday life: kangdi stacked up for sale outside a shop in downtown Srinagar -
Kangdi-making is a cottage industry that provides employment for many villagers during the cold winter months -
Despite that fact that his school remains closed during the coldest months, fifteen year-old Showkat Hussain is kept busy all winter selling kangdi made by his family in their village home -
Mushtaq, a young kangdi seller, inspects a decorative kangdi. More ornate kangdi are often given as wedding gifts
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